Menu "du terroir" at 17 euros

Homemade Pot of chicken livers
or Homemade quiche

* * *

Chicken cooked with the cider
or Coast of pig to the cider and vegetables

* * *

Regional cheese
Choice of dessert

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Menu"régional" at 19.50 euros

Maroilles cheese quiche
or Green salad with warm goat's milk cheese on toast
* * *

Chicken cooked with beer
or Rabbit to beer and vegetables

* * *

Regional cheese
Choice of dessert

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Gastronomic menu at 22 euros

Homemade duck Foie gras and its roasted toasts
or Trout of the valley of the "Course" with cream sauce
or Salmon with cream sauce

* * *

Roasted steaklet of duck
or Steak of ox "charolais" and vegetables

* * *

Regional cheese
Choice of dessert